Mini, Maxi and Double Maxi Kilns

The Mini and Maxi range leads the way in providing a flexible and versatile solution for small batch processors.

The Mini Maxi range is ideal for meat, fish, eels, bacon, cheese, poultry, game, salami, sausage and jerky where added value is required by smoking both hot and cold, drying or cooking.

Benefits include:

• Maximum consistency
• Low capital investment
• Simple to install and operate
• Easy to clean
• Minimum maintenance
• Low energy consumption