The Double Maxi is ideal for meat, fish, eels, bacon, cheese, poultry, game, salami, sausage, and jerky where added value is required by smoking both hold and cold, drying or cooking.
Benefits include:
- Maximum consistency
- Low capital investment
- Simple to install and operate
- Easy to clean
- Minimum maintenance
- Low energy consumption
EX WORKS: £25,000
Call 01482 372 100