Nov 24, 2022 | Micro Kilns, News Story
AFOS has been named a finalist in the Food Manufacture Food excellence Awards 2023 in the Partnership award for our continued work with the Seafish Training Academy In 2012 Seafish Training Academy met with AFOS to discuss the need for a smaller, portable, and cheaper...
May 25, 2022 | News Story
The Double Maxi is ideal for meat, fish, eels, bacon, cheese, poultry, game, salami, sausage, and jerky where added value is required by smoking both hold and cold, drying or cooking. Benefits include: Maximum consistencyLow capital investmentSimple to install and...
Dec 14, 2018 | News Story
The AFOS range of Dryers Brussels offers an exciting opportunity to meet our customers and showcase our products and this year is no exception as our range of smoking kilns and defrosters will incorporate the latest Siemens S7-1200 microprocessor technology. This...
Jun 12, 2018 | Case Study, News Story
NPD and tasting sessions resulted in the machine working tirelessly through the Christmas period Grandma Singletons, family cheese innovators since 1934, is based in Lancashire, UK. Combining fourgenerations-worth of traditional techniques with new and innovative...
May 21, 2018 | News Story
Hull-based specialist engineering firm AFOS is moving into a new era with the backing of a six-figure investment. AFOS, which operates in the development, supply, installation, commissioning and maintenance of high quality stainless steel equipment for the food and...
