After 11 years at AFOS I am delighted to announce a change in my position from the Food Sales Director to the Managing Director.
I came to AFOS from a teaching background and the whole new world of fish processing opened up in front of me!
Come and be a Director they said to me… and have fish guts in my wellies, a completely new odour of shampoo and allow my body to run at -2 degrees! In truth, I have loved every minute of it and met such lovely hardworking, passionate, and committed people.
With this transition we are delighted to welcome Aaron into the AFOS business. Aaron has joined us to work, initially alongside me on the food side with the aim to taking it over and making it his own.
Aaron has a wealth of knowledge in the AFOS offers, backed up with new and exciting ideas. Whilst I will initially be supporting Aaron we can clearly see the direction Aaron is wanting to take the department to and wish him all the luck with this.
Sarah Clark
